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BCAA

BCAA

The branched chain essential amino acids (BCAA) are known as the stress amino acids. Thirty percent of the diet should be proteins when the body is under severe stress, because stress causes protein to break down faster.

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  • 1. White crystalline powder 2:1:1&4:1:1

    2.Safe without any additive
    3.Increase enegy building musle
    4.HALAL,HACCP certify




    Description: Instant BCAA powder is an instant blend of three branch chain Amino acid in a ratio of 2:1:1.Lecithin is added as surfactant. It can be dissolved in water very fast, suitable for sport drink, solid instant formula.

    Tests

    Limits

    Test results

    Appearance

    White to off-white fine powder

    white fine powder

    Assay（Titration）

    ≥95%

    96.8%

    Leucine Content(HPLC)

    45.0～55.0%

    46.1%

    Isoleucine Content(HPLC)

    22.5～27.5%

    23.2%

    Valine Content(HPLC)

    22.5～27.5%

    23.4%

    Lecithin

    0.5%～1.0%

    0.8%

    Bulk Density

    ≥0.35g/ml

    0.44g/ml

    Tapped Density

    ≥0.50g/ml

    0.59g/ml

    Heavy metals(Pb)

    ≤10ppm

    ﹤10ppm

    Lead

    ≤3ppm

    ﹤3ppm

    Cadmium

    ≤1ppm

    ﹤1ppm

    Arsenic(As)

    ≤1ppm

    ﹤1ppm

    Mercury

    ≤0.1ppm

    ﹤0.1ppm

    Loss on drying

    ≤1.0%

    0.21%

    Residue on ignition

    ≤1.0%

    0.12%

    Total plate count

    ≤1000cfu/g

    ﹤1000cfu/g

    Yeast and Molds

    ≤100cfu/g

    ﹤100cfu/g

    E.Coli

    Negative

    Negative

    Salmonella

    Negative/25g

    Negative/25g

    Particle size

    ≥90% through 80 Mesh

    98% through 80 Mesh

    Packaging: 25KG/Drum, packed with double layer polyethylene bag as liner.
    Storage and Handling: Store in a cool, dry area and not in direct sunlight. The preferred storage temperature should not exceed 0℃～40℃.
    Shelf Life: It is recommended to use the entire contents after opening. The product will be stable for at least two years after manufacture in the original unopened package.

    Conclusion: Passed test according to the in-house standard.


  • BCAA function as following:

    1) BCAA supports extreme muscle growth
    2) BCAA builds strength and tremendous power
    3) BCAA timed release to support anti-catabolic effects
    4) BCAA support increased strength and mass
    5) Leucine critical for mTOR signal for protein synthesis
    6) BCAA and leucine may support improved recovery and reduced soreness
    7) BCAA promote increased endurance exercise capacity
    8) BCAA supplementation provides support against catabolism

  • The branched chain essential amino acids (BCAA) are known as the stress amino acids. Thirty percent of the diet should be proteins when the body is under severe stress, because stress causes protein to break down faster. BCAAs have regulatory effects on overall protein metabolism and are required in larger amounts during stress than are other amino acids (and probably proportionately more leucine than either valine or isoleucine). Furthermore, when given as supplements, BCAAs decrease the rate of breakdown and utilisation of other amino acids and stimulate protein synthesis. Therefore these BCAAs are useful in conditions of stress caused by trauma, surgery, liver failure, infection, fever, starvation, muscle training and weight lifting. BCAAs are unique in that skeletal muscles can use them directly as an energy source.


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