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Collagen Products
Amino Acid Vitamins
Fish Collagen
Bovine Collagen
HNB Marine Collagen Peptide is composed of nineteen amino acids and is a rich source of glycine, proline, alanine, and hydroxyproline. Currently , HNB have collagen in canned sachet, beverage and table&capsule types.
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Marine Collagen Peptide Information
Origin: Extracted from fish skin or scale
Grade: Food and cosmetic grade
Molecular Weight: 1000-3000da
Shelf Life: 2years
Nutrition facts of fish collagen powder(100g)
Items |
Content in 100g |
NRV% |
Calories |
1590KJ |
19% |
Protein |
95.0g |
158% |
Fat |
0g |
0% |
Carbohydrate |
0g |
0% |
Sodium |
60mg |
3% |
Amino acid: Content(%,per100g) | ||
Asp: |
5.75 |
Val:2.33 |
Glu: |
11.23 |
Met: |
Ser: |
3.72 |
Phe: |
His: |
1.05 |
Ile: |
Gly: |
21.52 |
Leu: |
Thr: |
2.61 |
Lys: |
Asp: |
5.75 |
Val:2.33 |
Total Amino acid:99.8g |
ITEM |
SPECIFICATION |
FREQUENCY |
TEST METHOD |
1.Appearance |
white or off-white powder |
Every lot |
Sensory test |
2.Odor |
No objectional odor |
Every lot |
Sensory test |
3.Sieve anlysis |
90%pass 80mesh |
Every lot |
Sieving by 80mesh |
4. Protein content |
90%min |
Every lot |
GB 5009.5 |
5.AMW |
1000Dmax |
Every year |
GB/T 22729 |
6.PH value |
5.0-7.0 |
Every lot |
QB 2732-2005 |
7.Loss on drying |
5%max |
Every lot |
GB/T 5009.3 |
8.Ash |
2%max |
Every lot |
GB/T 5009.4 |
9.Microbiology |
1000cfu/g max |
Every lot |
GB/T 4789.2 |
10.Heavy metal |
0.5ppm max |
Ramdom |
GB/T 5009.11 |
11.Shelf life:24months |
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