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Collagen Products
Amino Acid Vitamins
Fish Collagen
Bovine Collagen
What is collagen? Collagen is a protein present in all the body’s organs and tissues. It provides the matrix that sustains the body’s structure.Collagen’s main function is to sustain tendons, skin and cartilage. It provides integrity, firmness and elasticity to their structures. Maximizing collagen levels will keep skin supple.
SEND INQUIRYCOD Fish Collagen Properties
COD Fish collagen is easily digested and absorbed in the body
COD Fish collagen has little or no smell
COD Fish collagen totally dissolves in room-temperature water
Result of Hydrolyzed Fish Collagen Amino Acids Analysis:
Amino acid: Content(%,per100g) | ||
Asp: |
5.75 |
Val:2.33 |
Glu: |
11.23 |
Met: |
Ser: |
3.72 |
Phe: |
His: |
1.05 |
Ile: |
Gly: |
21.52 |
Leu: |
Thr: |
2.61 |
Lys: |
Asp: |
5.75 |
Val:2.33 |
Total Amino acid:99.8g |
ITEM |
SPECIFICATION |
FREQUENCY |
TEST METHOD |
1.Appearance |
white or off-white powder |
Every lot |
Sensory test |
2.Odor |
No objectional odor |
Every lot |
Sensory test |
3.Sieve anlysis |
90%pass 80mesh |
Every lot |
Sieving by 80mesh |
4. Protein content |
90%min |
Every lot |
GB 5009.5 |
5.AMW |
1000Dmax |
Every year |
GB/T 22729 |
6.PH value |
5.0-7.0 |
Every lot |
QB 2732-2005 |
7.Loss on drying |
5%max |
Every lot |
GB/T 5009.3 |
8.Ash |
2%max |
Every lot |
GB/T 5009.4 |
9.Microbiology |
1000cfu/g max |
Every lot |
GB/T 4789.2 |
10.Heavy metal |
0.5ppm max |
Ramdom |
GB/T 5009.11 |
11.Shelf life:24months |
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