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Nutrition plays major roles in many aspects of cancer development and treatment. Malnutrition is a common problem in cancer patients that has been recognized as an important component of adverse outcomes, including increased morbidity and mortality and decreased quality of life. Weight loss has been identified as an indicator of poor prognosis in cancer patients.
Good nutrition is important for cancer patients. Good nutrition practices can help cancer patients maintain weight and the body's nutrition stores, offering relief from nutrition impact symptoms and improving quality of life.
Poor nutrition practices, which can lead to malnutrition, can contribute to the incidence and severity of treatment side effects and increase the risk of infection, thereby reducing chances for survival.
Cancer‐specific full nutrition formula is a complete formula especially designed for cancer patients, which contains rich fish collagen peptide, extract of Agaricus blazei, Mushrooms, Maitake & Ginger,6‐Gingerenone, 22 ω‐3 fatty acid, and rich β ‐D‐ glucan  (researched and developed independently by Hangzhou Nutrition Biotechnology Co., Ltd. ﴿