NB

Research has shown collagen is found in both the membranes yolk of chicken, it also contain collagen promoting nutrients like B vitamins, vitamin E, amino acids and sulfur acid, egg protein has just the right mix of essential amino acids needed by humans to build tissues- second only to mother's milk for human nutrition.
As we age, our collagen production naturally begins to slow down, that can lead to sagging skin, wrinkles and weaker cartilage in our joints.
Benefits of egg collagen.
1. Increases range of motion
2. Improves skin quality and decreases wrinkle
3. Address joint and connective tissue disorders
4. Decreases pain and stiffness
5. Improves digestion