NB

Organic Fertilizer VS Chemical Fertilizer
A chemical fertilizer is defined as any inorganic material of wholly or partially synthetic origin that is added to soil to sustain plant growth. Organic fertilizers are substances that are derived from the remains or byproducts of natural organisms which contain the essential nutrients for plant growth.
Non-toxic Food: Use of organic fertilizers ensures that the food items produced are free of harmful chemicals. As a result, the end consumers who eat these organic products are less prone to diseases such as cancer, strokes, and skin disorders, as compared to those who consume food items produced using chemical fertilizers.
Fertility of Soil: Organic fertilizers ensure that the farms remain fertile for hundreds of years. Land located at the site of ancient civilizations, such as India and China, are still fertile, even though agriculture has been practiced there for thousands of years. The fertility is maintained because organic fertilizers were always used in the past. However, with the increased use of chemical fertilizers today, land is rapidly becoming infertile, forcing many farmers to further increase their use of chemical fertilizers or even leave the farming industry entirely.
Safe Environment: Organic fertilizers are easily bio-degradable and do not cause environmental pollution. On the other hand, chemical fertilizers contaminate both the land and water, which is a major cause of diseases for human beings and is the force behind the extinction of a number of plant, animal, and insect species.
What’s application for fertilizer grade fish protein ?
The fish protein is light yellow powder, easily absorb moisture and can quickly dissolve in water without sediment, the nutrients ingredients (Rich in amino acids and collagen ) which can quickly be absorbed by the complete variety of plants .
Fish protein powder is suitable for all types of plants as a foliar or soil fertilizer. The fish protein rich in amino acid . As a natural protein supplement of high quality, it is able to make mycelium stout and grow better. Its general usage is 0.5%-5%.