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Collagen Products
Amino Acid Vitamins
Fish Collagen
Bovine Collagen
HNB collagen extract from tilapia or codfish skin&scale.the protein content as high as 95%.the hydroxyproline content is more than 8%. canned collagen is the OEM product.
SEND INQUIRYHNB Fish Collagen is composed of nineteen amino acids and is a rich source of glycine, proline, alanine, and hydroxyproline.
Producing process:With fish skin, fish scales as a raw material, through enzyme technology, production becomes pure collagen powder, filling the finished product under sterile conditions。
Origin: Fresh Fish Skin/scale
Grade: Food and cosmetic grade
Package: 180g/tin, 12tins/carton
Shelf life: 2 Years
Storage: store (keep) in a cool and dry place
Nutrition facts of Fish Collagen powder(100g)
Items |
Content in 100g |
NRV% |
Calories |
1565KJ |
19% |
Protein |
90.0g |
150% |
Fat |
0g |
0% |
Carbohydrate |
3.5g |
1% |
Sodium |
0mg |
0% |
ITEM |
SPECIFICATION |
FREQUENCY |
TEST METHOD |
1.Appearance |
white or off-white powder |
Every lot |
Sensory test |
2.Odor |
No objectional odor |
Every lot |
Sensory test |
3.Sieve anlysis |
90%pass 80mesh |
Every lot |
Sieving by 80mesh |
4. Protein content |
90%min |
Every lot |
GB 5009.5 |
5.AMW |
1000Dmax |
Every year |
GB/T 22729 |
6.PH value |
5.0-7.0 |
Every lot |
QB 2732-2005 |
7.Loss on drying |
5%max |
Every lot |
GB/T 5009.3 |
8.Ash |
2%max |
Every lot |
GB/T 5009.4 |
9.Microbiology |
1000cfu/g max |
Every lot |
GB/T 4789.2 |
10.Heavy metal |
0.5ppm max |
Ramdom |
GB/T 5009.11 |
11.Shelf life:24months |
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