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Collagen Products
Amino Acid Vitamins
Fish Collagen
Bovine Collagen
Collagen is derived from tilapia, codfish skin.
SEND INQUIRYHNB Fish Collagen is composed of nineteen amino acids and is a rich source of glycine, proline, alanine, and hydroxyproline.
Once taken orally, it can produce peptides that stimulate fibroblast cells to produce and reorganize new Fish Collagen fibers which, upon bundling, can build the mechanical strength of the connective tissues and strengthen the extracellular matrix.
Nutrition facts of Fish Collagen powder(100g)
Items |
Content in 100g |
NRV% |
Calories |
1590KJ |
19% |
Protein |
95.0g |
158% |
Fat |
0g |
0% |
Carbohydrate |
0g |
0% |
Sodium |
60mg |
3% |
Result of Hydrolyzed Fish Collagen Amino Acids Analysis:
Amino acid: Content(%,per100g) |
||
Asp: |
5.75 |
Val:2.33 |
Glu: |
11.23 |
Met: |
Ser: |
3.72 |
Phe: |
His: |
1.05 |
Ile: |
Gly: |
21.52 |
Leu: |
Thr: |
2.61 |
Lys: |
Asp: |
5.75 |
Val:2.33 |
Total Amino acid:99.8g |
ITEM |
SPECIFICATION |
FREQUENCY |
TEST METHOD |
1.Appearance |
white or off-white powder |
Every lot |
Sensory test |
2.Odor |
No objectional odor |
Every lot |
Sensory test |
3.Sieve anlysis |
90%pass 80mesh |
Every lot |
Sieving by 80mesh |
4. Protein content |
90%min |
Every lot |
GB 5009.5 |
5.AMW |
1000Dmax |
Every year |
GB/T 22729 |
6.PH value |
5.0-7.0 |
Every lot |
QB 2732-2005 |
7.Loss on drying |
5%max |
Every lot |
GB/T 5009.3 |
8.Ash |
2%max |
Every lot |
GB/T 5009.4 |
9.Microbiology |
1000cfu/g max |
Every lot |
GB/T 4789.2 |
10.Heavy metal |
0.5ppm max |
Ramdom |
GB/T 5009.11 |
11.Shelf life:24months |
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